For years mothers have told their children to eattheir vegetables. When it came tothose odd orange ones called carrots, they often gave the reason that eatingcarrots would improve eyesight, especially vision in the dark – just likerabbits. By some this isconsidered an old wives’ tale, others think of the link between vitamin A andeyesight and dutifully eat their carrots. The story of carrots being linked to good eyesight first became widespreadin Britain during World War II. Coinciding with more successes at shooting down enemy bombers, newsstories appeared in Britain crediting a special new diet with an incr