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iwaldron's picture

2016 revision

We have streamlined and clarified the introduction to alcoholic fermentation and the initial experiment. We urge teachers to read the Teacher Preparation Notes, which include the description of the biology of alcoholic fermentation in yeast (page 6) and an alternative version for part of the Student Handout (for teachers who are not planning to do the Bioengineering Design Challenge; see pages 2-3 and 12).

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