Serendip is an independent site partnering with faculty at multiple colleges and universities around the world. Happy exploring!

Reply to comment

iwaldron's picture

2016 revision

We have streamlined and clarified the introduction to alcoholic fermentation and the initial experiment. We urge teachers to read the Teacher Preparation Notes, which include the description of the biology of alcoholic fermentation in yeast (page 6) and an alternative version for part of the Student Handout (for teachers who are not planning to do the Bioengineering Design Challenge; see pages 2-3 and 12).


The content of this field is kept private and will not be shown publicly.
To prevent automated spam submissions leave this field empty.
10 + 1 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.