Reply to comment

Welcome to the course forum area for Food for Thought, an Emily Balch Seminar being offered to first-year students @ Bryn Mawr College in Fall 2009. This is an interestingly different kind of place for writing, and may take some getting used to, but we hope you'll come to value it as much as students in other courses have.

The first thing to keep in mind is that this is not a place for "formal writing" or "finished thoughts." It's a place for thoughts-in-progress, for what you're thinking (whether you know it or not) on your way to what you think next. Imagine that you're not worrying about "writing" but instead that you're just talking to some people you've met. This is a "conversation" place, a place to find out what you're thinking yourself, and what other people are thinking, so you can help them think and they can help you think. The idea is that your "thoughts in progress" can help others with their thinking, and theirs can help you with yours.

So who are you writing for? Primarily for yourself, and for others in both sections of our course. But also for the world. This is a "public" forum, so people anywhere on the web might look in. That's the second thing to keep in mind here. You're writing for yourself, for others in the class, AND for others you might or might not know. So, your thoughts in progress can contribute to the thoughts in progress of LOTS of people. The web is giving increasing reality to the idea that there can actually evolve a world community, and you're part of helping to bring that about.

We're glad to have you along, and hope you come to both enjoy and value our shared exploration of food for thought. To get started, introduce yourself here by telling us a story about one of your favorite foods.