Serendip is an independent site partnering with faculty at multiple colleges and universities around the world. Happy exploring!

Home › Week 2--The Omnivore's Dilemma ›

Reply to comment

eolecki's picture

Organic vs. Processed

Submitted by eolecki on Tue, 09/09/2008 - 7:03pm.
            In reading the “Big Organic” chapter in the book I realized that I had never really questioned what “organic” actually meant.  I have come to the conclusion that it simply means not using unnatural products like chemical based pesticides or fertilizers.  However, through marketing ploys many people think of organic as completely natural, grown on a small farm, not on an industrial scale.  The entire organic market is deceiving according to Pollan’s observations and is not the wonderful alternative to processed foods we think of it as.  But putting aside the misconceptions about the organic foods market, the question of the benefit of consuming organic food to processed food arises.  Even though organic food is not as “organic” as we think, I still think it is a better alternative to processed food.  If all things were the same, price and environmental factors, who wouldn’t chose a food that had been grown without pesticides and unnatural fertilizer?  I feel that industrialized organic foods are still a superior good compared with processed foods.  The real question comes into play when considering the other factors such as the price and environmental factors.       

Reply

To prevent automated spam submissions leave this field empty.
6 + 10 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Remote Ready Biology Learning Activities

Scanning electron microscope image of SARS-CoV-2

Remote Ready Biology Learning Activities has 50 remote-ready activities, which work for either your classroom or remote teaching.

Narrative is determined not by a desire to narrate but by a desire to exchange. (Roland Barthes, S/Z)

What's New? Subscribe to Serendip Studio