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iwaldron's picture

2021 revision

Submitted by iwaldron on Sun, 07/18/2021 - 6:09am.

The Student Handout has been revised to improve clarity and has been enhanced with additional explanatory figures. Also, I have added explanations and questions to help students understand how starch and/or protein in seeds, milk, or muscle were useful for the plant or animal from which the food was derived.
Ingrid Waldron

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