My dad’s favorite food is fish. On his nights to cook, he whips up his usual salmon dinner. As a kid, I didn’t like salmon but my dad insisted fish was brain food and would make me smarter. Naturally, I didn’t believe him but I ate my dinner in case the fish might help me on my next test. Now, I’ve decided to research my dad’s theory and it so happens that he was right. The oil in fish contains omega-3 fatty acids, abbreviated as n-3 fatty acids, have numerous health benefits; some of which include cardiovascular disease prevention. The n-3 fatty acids reduce high blood pressure, increase lipoprotein or “good cholesterol” amounts, and lower the risk of heart disease (4). However, my dad was referring to neurological properties; therefore, I will focus on the positive effects of omega-3 fatty acids in mood disorders and memory.