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I come from a traditional Mexican family. My family isn't too big on making food everyday. At times, my mother will cook one or two days in a row, and after that, it is what I call "leftovers galore" for the remainder of the week. Instead of just reheating the food and eating it the same as the nights before, it all seems to taste much better inside of a warm corn tortilla. A taco can consist of anything and can definitely be eaten at any occasion. There are usually days when we have beef and chicken for dinner throughout the week. However, I always feel that the food becomes tastier inside a corn tortilla. When my parents try to be creative with these leftover dinners, we sometimes have fried tacos, which are an absolute delight to my taste buds. I see tacos as a food that I can experiment with. There is no wrong way to make a taco and there are no limits as to what can be put inside of them.