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LuisanaT's picture

All chocolate is chocolate?

Submitted by LuisanaT on Tue, 07/22/2008 - 10:00am.

For me, the smell of each piece of chocolate fused together with one another and I was only able to easily distinguish between the chocolates with the biggsest prevent this from occuring in the activity would be to give the pieces one at a time, providing enough time in between to make observations independent of the other pieces. After distributing the last piece, the observations can be organized in reference to one another instead of mistaking one for another.

Despite that little difficulty, I noticed myself:

Feeling the smooth, rich, texture and very milky taste of the 1st

Feeling the moist, milky taste of the 2nd

Tasting the dark and semi-milky taste of the 3rd

Flinching to number 4, which I felt was the most bitter piece of extra dark chocolate

Not flinching to the 5th, which is suppose to be the most intense piece, because it only had a hint of the extreme chocolate. The 5th also felt very dry


 

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