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Remote Ready Biology Learning Activities has 50 remote-ready activities, which work for either your classroom or remote teaching.
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Describing the taste of chocolate
Variety of Chocolates
#1 tastes sweet and creamy, regular creamy chocolate
#2 tastes sweet and milky. I could also taste buttermilk in it.
#3 is sweet in the beginning but with a slightly bitter after taste. I could taste raw cocoa in it.
#4 is just bitter, no taste of sugar but it has an after taste that is like alcohol.
#5 is strongly bitter, has a strong residual taste too and is mouth watery.
Tola