Serendip is an independent site partnering with faculty at multiple colleges and universities around the world. Happy exploring!

Home › Exploring the Senses ›

Reply to comment

Ayotola Oronti's picture

Describing the taste of chocolate

Submitted by Ayotola Oronti on Tue, 07/22/2008 - 8:55am.

                      Variety of Chocolates 

#1 tastes sweet and creamy, regular creamy chocolate

#2 tastes sweet and milky. I could also taste buttermilk in it.

#3 is sweet in the beginning but with a slightly bitter after taste. I could taste raw cocoa in it.

#4 is just bitter, no taste of sugar but it has an after taste that is like alcohol.

#5 is strongly bitter, has a strong residual taste too and is mouth watery.

  Tola

Reply

The content of this field is kept private and will not be shown publicly.
To prevent automated spam submissions leave this field empty.
1 + 2 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Remote Ready Biology Learning Activities

Scanning electron microscope image of SARS-CoV-2

Remote Ready Biology Learning Activities has 50 remote-ready activities, which work for either your classroom or remote teaching.

Narrative is determined not by a desire to narrate but by a desire to exchange. (Roland Barthes, S/Z)

What's New? Subscribe to Serendip Studio