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Mycology Demystified
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by Wil Franklin
Mycology Demystified
“Going to the woods is going home, for I suppose we came from the woods originally”
John Muir from The Atlantic, April 1900.
Yes, in many ways Mycology is about going into the woods:
Fungi -
- Benefit the very trees that make up the forest via mycorrhizal relationships
- Decompose and recycle organic matter (Decomposition Cycle)
Also Fungi in Medicine -
- Surgical bandages with chitin
- Fungal disease
- Yeast genetics in combating human disease
- Antimicrobial and anti-tumoral properties
Fungi in Food and Wine -
- The bread and wine giving Yeast, Native Yeast vs Laboratory Strains
- Noble Rot and Sauterns of d' Yquem
- Cheese - Penicillium roqueforti
- Tempeh
Also about Arts and Crafts (Wild-crafting) -
- Dyeing fabrics with mushrooms
- Hunting & Cooking wild edibles
Overview
- Fungal Biology & Ecology
- Identifying Fungi & Local Mushrooms
- A tour of local edible and poisonous mushrooms
Fungal Biology & Ecology
What Unites all of these Organisms?
Aquatic Zoosporic molds |
Common Molds |
Cup Fungi, Truffles and Others
|
Rusts, Bracken, Mushrooms and Others |
Fungi have chitin
The large multicelluar Fungi, Ascomycetes and Basidiomycetes are united by:
- long narrow cells called hyphae.....
- that branch and multiply to form a web-like mass (the fungal body) called mycellium.
And are separated by:
An Ascus in Ascomycetes
A Basidium in Basidiomycetes
More Fungal Biology
Identifying Fungi & Local Mushrooms:
Summary of Key Characteristics for Identifying Mushrooms:
- Color
- Size
- Spore color
Tour of Local Edible and Poisonous Mushrooms
Quadrangle Fungi - Compliments of Weecha Crawford.
Edibles
- Golden Chantrelles, Cinnamon Chantrelles and Black Trumpets
- Lion's Mane
- Boletes
- Chicken of the Woods
- Hen of the Woods/Miatake
- Oysters
- Fly Agaric (Amanita muscaria)
- Death Angel (Aminita bisporigera)
- Death Cap (Aminita phalloides)
- Galerina (Little Brown Mushrooms - LBMs)
Dyeing Wool, Silk and other Fabrics with Fungi
Great Fungal Recipes
Easy Oyster Mushroom Pate':
- 1 part Philly Cream Cheese
- 5 parts Fresh Oyster Mushrooms (cooks down to about 2 parts)
- 2 gloves of garlic
- crushed walnuts or almonds
- salt & pepper to taste
- splash of fresh lemon juice
- Sautee mushrooms with butter and garlic until volume is reduced about 3-4 times.
- Puree.
- Mix in cream cheese, allow to cool.
- Roll and form into desired shape.
- Drizzle with lemon juice.
- Add salt and pepper to taste.
- Roll in crushed nuts and serve.
Politically Correct Frois Gras
Links to Fungal Resources and Images
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