Serendip is an independent site partnering with faculty at multiple colleges and universities around the world. Happy exploring!

Home › Alcoholic Fermentation in Yeast – A Bioengineering Design Challenge ›

Reply to comment

Todd S.'s picture

water bath

Submitted by Todd S. (guest) on Wed, 12/06/2017 - 12:30pm.

I am uncertain as to whether or not I should be using a temperature stabilized water bath. Am I putting the solution in a cup and putting the cup in water that is at the experimental temperature and then see what changes occur as the fermentation proceeds, or in a bath that keeps the water at a certain temperature?

Thanks for the help!

Reply

The content of this field is kept private and will not be shown publicly.
To prevent automated spam submissions leave this field empty.
1 + 2 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Remote Ready Biology Learning Activities

Scanning electron microscope image of SARS-CoV-2

Remote Ready Biology Learning Activities has 50 remote-ready activities, which work for either your classroom or remote teaching.

Narrative is determined not by a desire to narrate but by a desire to exchange. (Roland Barthes, S/Z)

What's New? Subscribe to Serendip Studio